So I have quickly come to realize that one of the most difficult things about this endeavor will be choosing the right recipe. Starting with Anadama bread is no exception - there are many variations out there. I think I've honed in on the right one though - I'll make the starter tomorrow and bake it on Wednesday.
Here's some basic information about the bread:
I'll post more info as I make the bread, so stay tuned!
No comments:
Post a Comment