Tomorrow is my one year anniversary at my current job, and to celebrate, and to thank my great co-workers for making it such a great...

So I failed miserably at sourdough. I decided to wait until the weather is warmer (which it is now, very nice and humid) to try again. The ...

Day Four - last day of building the seed. Today it should have doubled or more (mine doubled) and should be developing a great sour odor. If...

Day Three is super exciting. Probably the best day of the whole process. Ha ha ha. Today there should be a bit of rise on the dough, about 5...

On day two, we are simply feeding the seed with some more flour and water. A high gluten flour is important - I don't have any "hig...

I used to blog here... long ago. Well, it's time to start again. So without boring you with a sob story about work and kids and cleaning...

Of all the breads that I make on a regular basis, Challah is the most popular with most of my friends and family. When I worked as a baker a...