Babka. The word can stand on its own, but that wouldn't be fair to you. I will attempt, using words and pictures, to convey just how won...

Ultimate success! There are several keys to getting this recipe right: 1) The dough will be more of a thick batter when you dump it out to k...

The angel biscuits have been a long time coming. I apologize - it's only the second bread, and I've already had a long hiatus from b...

Well, I finished it. Six hours later, this is the result. It's pretty good. I made a few "mistakes" along the way, but I'v...

The recipe that I found for Anadama bread has been adapted from a recipe in Peter Reinhart's "Bread Baker's Apprentice" w...

So I have quickly come to realize that one of the most difficult things about this endeavor will be choosing the right recipe. Starting with...

This evening when I was preparing dinner (soup), I decided spur of the moment that we needed to have some bread to go with it. I was able to...