Day Four - last day of building the seed. Today it should have doubled or more (mine doubled) and should be developing a great sour odor. If...

Day Three is super exciting. Probably the best day of the whole process. Ha ha ha. Today there should be a bit of rise on the dough, about 5...

On day two, we are simply feeding the seed with some more flour and water. A high gluten flour is important - I don't have any "hig...

I used to blog here... long ago. Well, it's time to start again. So without boring you with a sob story about work and kids and cleaning...

Of all the breads that I make on a regular basis, Challah is the most popular with most of my friends and family. When I worked as a baker a...

Ok, we can all agree that bread is wonderful. But how can we make it more wonderful? Well, I guess we could top it, but then the toppings ge...

Waffles aren't on my list... yet, but these are amazing and deserve to be noted here. If you've ever ordered Belgian waffles off an ...